You must be of legal drinking age in your country to enter this site.


Are you years or older?

©2021 Toasted Head Winery, Modesto, CA. All rights reserved.
Use of this site is subject to the Privacy Policy, Use Agreement, Trademarks, and California Privacy Notice

Toasted Head Crockpot Chili

Pair with Toasted Head Merlot

Serves 6

Crockpot Chili Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup red table wine
  • 24 oz tomato sauce
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • 2 Tbsp chili powder
  • 1/4 tsp black pepper
  • 1 Tbsp garlic
  • 1 tsp cinnamon
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 cup water

Directions:

Cook ground beef until browned. Drain juices and place meat in a slow cooker. Add all ingredients and mix. Cook on medium heat for 3-4 hours. Top with your favorite chili garnishes like shredded cheese, sour cream, avocado and cilantro and serve warm. Enjoy!