Baba Ganoush Game Time Dip

Pair with Toasted Head Chardonnay

Makes 2 cups

Baba Ganoush Game Time Dip Recipe


  • 1 large Eggplant
  • 1 Garlic clove; minced
  • 1/3 cup Tahini
  • Juice of 1 Lemon
  • 1 Tbsp Rosemary
  • 1 tsp Cumin; ground
  • 2 Tbsp Olive oil
  • Salt and pepper to taste
  • 1 Bag of pita chips


Broil a whole eggplant until it becomes very soft. Carefully remove from oven and cut the eggplant vertically. Scoop out the now mushy flesh, strainer the mixture before placing it in a mixing bowl to remove any liquid. In a blender, add eggplant, minced garlic, tahini, cumin lemon juice, rosemary and olive oil. Blend until well-mixed and takes on the consistency of hummus. Serve with pita chips and enjoy!