You must be of legal drinking age in your country to enter this site.


Are you years or older?

©2021 Toasted Head Winery, Modesto, CA. All rights reserved.
Use of this site is subject to the Privacy Policy, Use Agreement, Trademarks, and California Privacy Notice

Baba Ganoush Game Time Dip

Pair with Toasted Head Chardonnay

Makes 2 cups

Baba Ganoush Game Time Dip Recipe

Ingredients:

  • 1 large Eggplant
  • 1 Garlic clove; minced
  • 1/3 cup Tahini
  • Juice of 1 Lemon
  • 1 Tbsp Rosemary
  • 1 tsp Cumin; ground
  • 2 Tbsp Olive oil
  • Salt and pepper to taste
  • 1 Bag of pita chips

Directions:

Broil a whole eggplant until it becomes very soft. Carefully remove from oven and cut the eggplant vertically. Scoop out the now mushy flesh, strainer the mixture before placing it in a mixing bowl to remove any liquid. In a blender, add eggplant, minced garlic, tahini, cumin lemon juice, rosemary and olive oil. Blend until well-mixed and takes on the consistency of hummus. Serve with pita chips and enjoy!