Blue Cheese Burger

Pair with Toasted Head Cabernet Sauvignon

Makes 4 burgers

Blue Cheese Burger Recipe


  • 1lb Ground Beef 80/20
  • 1 Tbsp Dijon Mustard
  • 1 Garlic Cloves, minced
  • 1 Green Onions, chopped
  • 1 cup Blue Cheese; crumbled
  • 1 Egg
  • Salt and freshly ground black pepper
  • 1 Tomato (thinly sliced)


In a large bowl, mix beef, mustard, garlic, onions, egg, and salt and pepper to taste. Shape mixture into 4 patties and place in refrigerator.

Prepare charcoal or gas grill for cooking over high direct heat. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking.

If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers. Serve on hamburger buns with crumbled blue cheese and lettuce.